Back

QUICK TUTORIAL: How to Make Homemade Bread Crumbs

Homemade breadcrumbs are easy to make and very useful as well.  You can use them to leave a trail in the woods like Hansel and Gretel or don’t you believe in fairy tales???
Ingredients
  • A few slices bread of choice a few slices to a whole loaf
Instructions
  • Toast slices of bread in a pan until crisp (not brown)  on both sides.
  • Trim off the brown edges off the slices (if you want strictly white crumbs).
  • Cut bread into cubes or little squares.
  • Grind  the cubes in the dry mill of a blender/food processor.
VOILA!  Your breadcrumbs are ready.
What to do with breadcrumbs? Just a couple of ideas:
  • Breadcrumbs can be used for coating food before frying to give it a crunchy, crispy finish.
  • It can also be used for binding foods like meatballs
  • Breadcrumbs can also serve as a thickener for soups

Find this helpful? Drop a comment below or on our instagram

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website stores cookies on your computer. Cookie Policy