Shows & Programs

We’re preserving culture and going back to the local communities to meet the custodians, and learn the original and old recipes.

Some meals are indigenous to some tribes and geographical regions, and there’s usually a wealth of difference in how the custodians of the meal’s recipe makes it, and how others make it. In Africana, journey through different tribes, learning the story and cultures behind their cultural dishes, the non-shortcut methods to make the dishes, why the old ways must be entirely discarded, and of course, the right techniques and blends of spices and ingredients that give the dish its unique identity.

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We’re preserving culture and going back to the local communities to meet the custodians, and learn the original and old recipes.

Some meals are indigenous to some tribes and geographical regions, and there’s usually a wealth of difference in how the custodians of the meal’s recipe makes it, and how others make it. In Africana, journey through different tribes, learning the story and cultures behind their cultural dishes, the non-shortcut methods to make the dishes, why the old ways must be entirely discarded, and of course, the right techniques and blends of spices and ingredients that give the dish its unique identity.

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Several Foodpreneurs on the streets, but when it comes to street food, who can be crowned king. It’s the hottest battle on the streets of Ghana and there can be only one winner. Who will be the first ever king of Street Foodz in Ghana?

Street Food vendors daily cater to the nutritional needs of millions of Ghanaians, with 80% of caregivers relying on it for their child at least once a week, and one third of vendors adding fruits and vegetables to their menus in response to customers’ demands.

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Time for a date! It’s your choice! Whether to shop for and cook the actual meal together, or hire a private chef to do all the sweaty work. Whatever you decide, two places are guaranteed at the dining table – YOURS and YOUR FAVOURITE SUPERSTAR!

It doesn’t get any more personal than an actual house call with the celebrity promising utmost privacy from the rest of the world as they bond, cook and share a meal together.

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Your ultimate plug on the best food and drink events in the food space!

Enjoy rich and unique food and drink events and experiences with “Turn Ups and Pop Ups”. Connect and network with go-to brands. Food personalities and chefs with fellow foodies and food personalities.

Its where all the happening food vendors are at.
Its where all the fun people are at
It’s the event to experience trending dishes

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Before drinks began to be imported and the world opened up, we had drinks that satisfied our alcoholic needs. Come, drink with us!

Travel with us across Africa to explore the drinks of the locals. Various African countries and tribes have unique, flavourful drinks that are used for refreshment, entertainment, and seen religious purposes. From local beers and palm wines, to fresh tasting grain-based juices and brews, there’s something for everyone on M’anya.

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Chef Dumebi has her feet firmly planted in both worlds – the professional chef who is all fine dining with all the fancy words, and the non-conventional mom who likes like to eat with her hands because that’s the funnest way to enjoy food.

By the Stove with Chef Dumebi explores the themes of comfort food, West African and African-fusion cuisines, alongside authentic made-from-scratch meals which viewers would find easy to replicate.

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Josh lives in the diaspora, but he is visiting his motherland, Nigeria, for the first time and having a wild time enjoying the food, meeting new people, trying out fun foods, and having the adventure of his life!

Posh Josh loves Nigerian culture and he is excited to be visiting the country from England. Adventures are even more fun when you’re a kid with zero worries and responsibilities.

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Cooking is not rocket science.

Learn to cook EASY PEASY MEALS in few minutes.

If you like snackable content and you want to learn new and easy recipes or get mealtime inspirations, Instanta is your stop. In 3 minutes or less, learn step-by-step recipes of meals, snacks and drinks, and introduce variety into your homes one new recipe at a time.

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It’s a farm to table story. We’re heading straight to the sources to see where our food comes from, and the wonderful people dedicating their lives to food production and supply.

On this exciting reality show, we’re tracing food items back to the exact points where they are cultivated. It’s a farm to table-story showcasing the players ensuring that food stays in circulation and food security is assured.

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Africa is blessed with lots of herbs and spices. Let’s learn about them so we can make the most of them.

Herbs and Spices teaches all about the numerous herbs and spices available across Africa and how to make the best use of them. It demystifies herbs and spices which are only known by their local names, and showcases their different nomenclature and applications across different countries of the world.

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We’re meeting chefs and finding out what makes them tick, and what a day in their life is like.

What makes a chef tick? Are they just all flourish, garnish and exotic names? Or behind all the creative genius, are they just as human as we mere mortals? In ‘MEET THE CHEF’, be a part of the crazy chefdom world for one day and meet new chefs.

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We’re saving you the stress of making the wrong choices, and sharing our TOP 5 recommendations!

We’ve gone a step ahead to create fun lists for you on food and food-related information. On Listicles, German born and bred Clara Atarodo shares her top five on things that have caught her interest during her time in Nigeria.

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Opeyemi Famikin is the host of FoodQuest, This show sensitizes the younger generation about some Nigerian and African delicacies that are near extinction.

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We’re making sure you level up on your bartending skills like a true pro.

Enter the world of mixology and learn how to make badass mixes from pro mixologists. It’s a virtual academy and top mixologists will work you through serving and making classic drinks, signature mixes and all the extra tidbits you need to know about drinks and drink culture to sit with the big kids.

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Fun individuals share how they’re using music to spice up meal preparation time in the kitchen.

Food pairs well with very many things, especially food. Music on the other hand is the ultimate mood setter. But just how useful is music in the kitchen, and what role would it in ensuring you have a good day in the kitchen. It’s the playlists your faves are listening to at any given time in the kitchen.

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