Frequently Asked Questions About StreetFoodzNaija Entries 1. Who is eligible to contest? Street Food Business Owners nationwide 2. I run an online street food business. Do I qualify? No. This contest is open...
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Introduction Winich Farms, a fast-rising Nigerian agritech company founded by Richies Attai, has earned continental recognition after securing the runner-up position at the 2025 AYuTe NextGen Agritech Challenge in Kampala, Uganda. The prestigious...
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Introduction Nigerian Navy Deploys AI-Powered Farming to Strengthen National Food Security In a bold move that bridges technology, security, and agriculture, the Nigerian Navy has officially launched the Admiralty Integrated Farm Ltd. (ADIFAL)—a...
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Introduction Tolani Tayo‑Osikoya — better known as Chef T — has carved an exhilarating path from accounting graduate to culinary influencer, setting Naija’s digital food scene ablaze with her warmth, expertise, and passion for...
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Introduction Long revered as “hungry rice” and a staple in West African ceremonies, fonio (Digitaria exilis) has quietly powered communities for over 5,000 years . Today, it’s returning to global plates, not just...
Read MoreIntroduction Nigeria loses an estimated 35–45% of its fresh fruits and vegetables every year—a staggering 23 million tonnes valued at around $4 billion—due to poor storage and weak post-harvest systems. Addressing this long-standing...
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Few dishes capture the soul of Eastern Nigeria quite like Oha Soup—a delicacy deeply rooted in the traditions, kitchens, and celebrations of the Igbo people. Known for its rich, earthy flavors and unique...
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INTRODUCTION Every year, as the rains soften the soil and the green landscapes of Nigeria flourish, communities across the country gather to celebrate one of West Africa’s oldest and most revered traditions—the New...
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INTRODUCTION When it comes to Nigerian food, dishes like jollof rice, pounded yam, and suya often steal the spotlight. But tucked quietly into the heart of Yoruba culinary tradition is Ekuru—a simple, steamed...
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INTRODUCTION Palm oil isn’t just for jollof — it’s at the heart of Nigeria’s agricultural comeback. With new investments and policy support, states like Edo are leading the red gold revival. Palm oil...
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Nigeria’s street food vendors are transforming into powerhouse brands—fuelled by TV exposure, business support, and billion‑naira figures. If you’ve ever queued in the Lagos sun for jollof-packed shawarma or watched a kebab vendor...
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INTRODUCTION Rethinking Agriculture in the Era of Innovation and Unemployment Nigeria is teeming with potential: fertile land, abundant natural resources, and a youth population bursting with creativity and resilience. But here’s the contradiction...
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INTRDOCUTION In Nigeria today, eating healthy is no longer merely a lifestyle choice — it’s increasingly becoming a privilege. As inflation continues to erode household incomes, food has transformed from a symbol of...
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INTRODUCTION Nigeria is rich in culture — and food is no exception! While many Nigerian dishes are known for their bold flavors and hearty portions, some traditional meals are surprisingly healthy and can...
Read MoreIntroduction Nigeria’s youth are facing a silent but dangerous health crisis. Between the ages of 18 and 35, many are struggling with obesity, type 2 diabetes, hypertension, and PCOS (Polycystic Ovary Syndrome)—largely due...
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Jollof Rice A beloved West African dish made with rice, tomatoes, onions, pepper, and spices. Widely served at African restaurants and parties abroad. Suya Spicy grilled meat skewers, often beef or chicken, coated...
Read MoreINTRODUCTION Let’s be honest. Most of us eat based on habit, craving, or convenience. We don’t always stop to ask what our food is doing to us. But what if someone told you...
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Aituaje Iruobe, popularly known as Waje, is a name that resonates with many, not just for her enchanting voice that covers three octaves, but also for her inspiring journey in the Nigerian...
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Iquo Ukoh is a Nigerian food expert, consultant, nutritionist, dietitian, and podcaster. She is the founder of 1Q Food Platter, a blog that showcases the quality and originality of Nigerian cuisine. She is...
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Chef Imoteda is a Nigerian chef, TV host, and entrepreneur who is passionate about creating and showcasing innovative twists to Nigerian cuisine. She is the co-owner of Eko Street Eat, a company that...
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Chef Ette Assam is a Nigerian celebrity grill master who has over 22 years of experience in the business of grilling. He is the Chief Executive Officer of 8tte’s Barbeque and Cocktail, a...
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Jimi Solanke is a legendary Nigerian artist who has excelled in various fields such as film, drama, music, poetry, and storytelling. He is widely regarded as a master storyteller who has preserved and...
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Iyabo Lawani is a renowned Nigerian food expert, consultant, nutritionist, home economist, food stylist, and photographer. She is best known for hosting the popular cooking shows Maggi Family Menu and Maggi Good Food...
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This season, we have selected 18 contestants from three geo-political zones in Nigeria: Southwest, South-South and North Central. They will compete for the title of the King of Street Food and a...
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