Nigeria’s soaring food prices have pushed many families into a corner, forcing them to rethink how they shop, cook, and eat. As inflation bites deeper, even middle-income homes are finding it hard to...
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Introduction A quiet revolution is simmering in Nigerian kitchens—and it’s coming straight from our phones. Across Instagram, TikTok, and YouTube, a new generation of Nigerian food content creators is changing the way we...
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Introduction In a country where food is culture and innovation never sleeps, Nigeria’s beloved Moi Moi has found a surprising new twist — Potato Moi Moi. Thanks to the creativity of Chef Temmie,...
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Introduction As climate change continues to reshape the world’s ecosystems, Nigeria’s agricultural landscape is under severe threat. Rising temperatures, shifting rainfall patterns, and more frequent pest outbreaks are making it harder for farmers...
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Introduction Food is one of the most essential parts of human life — not just as a means of survival, but as a symbol of culture, emotion, connection, and creativity. Whether it’s a...
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Introduction Winich Farms, a fast-rising Nigerian agritech company founded by Richies Attai, has earned continental recognition after securing the runner-up position at the 2025 AYuTe NextGen Agritech Challenge in Kampala, Uganda. The prestigious...
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Introduction Nigerian Navy Deploys AI-Powered Farming to Strengthen National Food Security In a bold move that bridges technology, security, and agriculture, the Nigerian Navy has officially launched the Admiralty Integrated Farm Ltd. (ADIFAL)—a...
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Introduction Long revered as “hungry rice” and a staple in West African ceremonies, fonio (Digitaria exilis) has quietly powered communities for over 5,000 years . Today, it’s returning to global plates, not just...
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Jollof Rice A beloved West African dish made with rice, tomatoes, onions, pepper, and spices. Widely served at African restaurants and parties abroad. Suya Spicy grilled meat skewers, often beef or chicken, coated...
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