Have you tried spicing up your palm wine by making it a star player in a fruity cocktail? Try the palm fresh and thank us later. You can also enjoy this delicious cocktail in different variants by switching up the fruit flavours with any of your personal favourites!
• Palm wine
• Blackcurrant syrup
• 50ml of gin
• Ice cubes
1. Muddle few blueberries in a glass cup.
2. Add 50ml of blackcurrant syrup.
3. Pour in a shot of gin.
5. Fill with ice cubes.
6. Pour palmwine over ice till full.
7. Garnish with blueberries and enjoy!