MANGO TANGO SMOOTHIE It’s inevitable, rain, tax, after agbalumo mangoes come! Different seasons come with different fruits, and usually, right on the heel of agbalumo, are mangoes. In Nigeria, mangoes are never just...
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YAM AND PLANTAIN POTTAGE You’ve probably always called this porridge, but it’s actually a pottage. Porridge, classically refers to oatmeal and other grain-based breakfast sludge but in the Nigerian context, porridge and pottage...
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Street Foodz Naija season 2 is back with another exciting season. This season, in the wake of the pandemic and all of the several odds faced in the industry (revealed by the contestants),...
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OVERVIEW Chicken Salad, with only a few but readily available ingredients to make a delicious and refreshing meal is the perfect recipe to try. Made with lean chicken in mayo and lemon juice,...
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Oha soup is native to the South Eastern Nigeria. It is a very traditional soup similar in appearance to bitter leaf soup, but cooked with oha leaves. Oha leaves are gotten from...
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NIGERIAN CURRY LEAF (LEMON BASIL) Nigeria curry leaf, also known as lemon basil or partminger, is a herb used to add aroma and flavor to varieties of dishes. Curry leaf herbs comes from...
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Global researchers and agricultural scientists have said that stockpiling and trade restrictions by countries producing major food grains could lead to intercontinental food shortage, hunger and malnutrition for food import-dependent countries. The fear...
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CONCOCTION RICE The Nigerian native Jollof Rice, also known as Palm oil Rice is a hearty, flavourful and and deeply comforting meal. It is quite different from the popular Nigerian Jollof Rice because...
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CATFISH PEPPERSOUP Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that’s also very easy to prepare. Peppersoup joints (local restaurants that serve peppersoup) are also the...
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