Changing The African Food Narrative

SPAGHETTI BOLOGNESE

SPAGHETTI BOLOGNESE
OVERVIEW
Pasta is definitely one of our favorite dishes to make with Spaghetti Bolognese topping the list. Spaghetti Bolognese is an Italian recipe that is enjoyed by many Nigerians. It comprises of mainly minced beef, made into a jolly sauce to be enjoyed with spaghetti. Bolognese is a tomato-based sauce but you can also add a little pepper to give it a kick. The Nigerian in us loves some extra pepper.
INGREDIENTS
• Spaghetti
• Scotch bonnet pepper
• Onions
• Garlic
• Seasoning cubes
• Tomatoes
• Curry
• Yellow bell pepper
• Green bell pepper
• Red bell pepper
• Minced beef
• Vegetable oil
STEPS
1. Wash and slice onions, tomatoes, garlic, ginger and bell peppers
2. Place a pot of water on heat and allow it boil
3. Put spaghetti in the boiling water
4. Add salt and a little oil
5. Once spaghetti is soft, sieve it and put aside
6. Place a frying pan on heat
7. Pour oil into frying pan and heat it
8. Add onions and fry
9. Add garlic and ginger. Stir well
10. Add seasoning cubes
11. Add minced beef to the mix
12. Add curry and stir well
13. Add a little water and allow it boil for few minutes
14. Add the sliced bell peppers, habanero pepper and tomatoes
15. Stir well and allow it simmer for a few minutes
16. Serve spaghetti and the sauce.

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