Calcim-carbide

The House of Representatives has called on its Committee on Health Care Services to investigate the Sale and Consumption of Artificially Ripened Fruits and report its findings back to the House within four...

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ginger-health-benefits

More and more, people are looking to natural foods and sources for health remedies, preventive and curative treatment of different rampant illnesses. What is particularly interesting besides the ‘discovery’ of super foods, is...

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Mango

Mango is a tropical fruit which grows in Nigeria, with up to ten species growing locally. These stone fruits  offer flavours ranging from rich to sweet and tangy from fruits which could be...

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Healthy-Wines-You-Need-to-Taste

Wine drinking goes back a long way in time, from biblical times, where  Timothy advises that it settles the belly, to monks who took it in moderate quantities and attributed their longer life...

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fun-food-facts

A lot of our favorite foods actually have interesting stories about them that would blow your mind – all facts! Some are actually not the fruits we believe them to be, and historically,...

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ZOBO-DRINK-10-quick-steps

SO, WHAT IS ZOBO DRINK? Zobo is a beverage made from the brewed or infused sepals of the hibiscus sabdariffa flower made with a selection of food spices, sweeteners or flavours and consumed...

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Chef-eros@30

When it comes to top Nigerian chefs, a few names readily come to mind. Amongst these top of mind personalities, the name Tolu Erogbogbo would definitely crop up. A mouthful – but not...

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Probiotics – the good kind of bacteria – can be found in fermented dairy products, in some scientifically modified and fortified fruits and vegetables – fruits and vegetable juices, dried fruits, fermented vegetables,...

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healthy-nigerian-snacks

Before the advent of sweets, chocolates, processed snacks and sugared confectioneries and beverages, healthy Nigerian snacks had been in existence and they were prepared using local food items. These snacks were made using...

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nigerian-foods-probiotics

Many of our local foods, spices, beverages, staples and spices like pap, garri, palm wine, iru, etc, that we consume are actually excellent sources of probiotics. These foods are processed using African traditional...

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