Introduction There’s something unmistakably comforting about a steaming bowl of pepper soup. The aroma alone—earthy, spicy, herbaceous—has a way of drawing people in, calling them to the table, or perhaps to a wooden...
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There’s something deeply personal about a kitchen. The smell of something simmering. The quiet rhythm of chopping. The familiar clang of a pot you’ve used for years. Yet, for all the talk we...
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INTRODUCTION Food in Nigeria has always been more than just what’s on the plate. It’s culture, memory, discipline, respect. And if you grew up hearing things like “Don’t whistle while cooking” or “Leave...
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INTRODUCTION These days, your next food obsession could come from anywhere. A 10-second video. A remix of a dish you thought you knew. A meal served in a way that makes you pause...
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Few dishes capture the soul of Eastern Nigeria quite like Oha Soup—a delicacy deeply rooted in the traditions, kitchens, and celebrations of the Igbo people. Known for its rich, earthy flavors and unique...
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INTRODUCTION Every year, as the rains soften the soil and the green landscapes of Nigeria flourish, communities across the country gather to celebrate one of West Africa’s oldest and most revered traditions—the New...
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If you are feeling adventurous and looking for a unique and exotic dish to try, you might want to consider edible smoked toads, aka, ‘jumping chicken’, also known in Yoruba language as kankan....
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If you are looking for a traditional Nigerian dish that is not only delicious but also healthy, you might want to try Ofe Onugbu. Ofe Onugbu, also known as Bitterleaf Soup, is a...
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Snake meat is a delicacy in some parts of Nigeria, especially in the south-western region. It is believed to have medicinal and nutritional benefits, such as curing skin diseases and boosting immunity. However,...
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