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4 Nigerian foods commonly found in the diaspora

Jollof Rice

A beloved West African dish made with rice, tomatoes, onions, pepper, and spices.

Widely served at African restaurants and parties abroad.

Suya

Spicy grilled meat skewers, often beef or chicken, coated in a dry spice mix (yaji).

Found in African restaurants and some street food stalls, especially in the UK, US, and Canada.

Egusi Soup

A thick, hearty soup made with ground melon seeds, leafy vegetables, and assorted meats or fish.

Usually served with pounded yam, fufu, or eba, and can be found in African grocery stores or eateries.

Moi Moi

A steamed bean pudding made from blended peeled beans, peppers, onions, and oil.

Sold in Nigerian restaurants and sometimes in Afro-Caribbean stores in frozen or fresh form.

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