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Introduction As Nigeria battles rising food prices and declining farm productivity, one silent crisis continues to limit the country’s agricultural potential — the severe shortage of tractors. While mechanised farming is widely seen...

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Introduction In Nigeria’s buzzing food scene, a quiet revolution is happening on the plates of many health-conscious citizens. More people are swapping heavy, processed meals for cleaner, fresher options and embracing detox routines...

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Every day in Nigeria, long before food makes it to our kitchens, a silent tragedy unfolds. Tonnes of perfectly edible food are lost or wasted, deepening the hunger crisis that grips millions of...

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Introduction Food is one of the most essential parts of human life — not just as a means of survival, but as a symbol of culture, emotion, connection, and creativity. Whether it’s a...

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Introduction Winich Farms, a fast-rising Nigerian agritech company founded by Richies Attai, has earned continental recognition after securing the runner-up position at the 2025 AYuTe NextGen Agritech Challenge in Kampala, Uganda. The prestigious...

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Introduction Nigerian Navy Deploys AI-Powered Farming to Strengthen National Food Security In a bold move that bridges technology, security, and agriculture, the Nigerian Navy has officially launched the Admiralty Integrated Farm Ltd. (ADIFAL)—a...

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Introduction Tolani Tayo‑Osikoya — better known as Chef T — has carved an exhilarating path from accounting graduate to culinary influencer, setting Naija’s digital food scene ablaze with her warmth, expertise, and passion for...

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Introduction Nigeria loses an estimated 35–45% of its fresh fruits and vegetables every year—a staggering 23 million tonnes valued at around $4 billion—due to poor storage and weak post-harvest systems. Addressing this long-standing...

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INTRODUCTION Every year, as the rains soften the soil and the green landscapes of Nigeria flourish, communities across the country gather to celebrate one of West Africa’s oldest and most revered traditions—the New...

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INTRODUCTION When it comes to Nigerian food, dishes like jollof rice, pounded yam, and suya often steal the spotlight. But tucked quietly into the heart of Yoruba culinary tradition is Ekuru—a simple, steamed...

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