INTRODUCTION Rethinking Agriculture in the Era of Innovation and Unemployment Nigeria is teeming with potential: fertile land, abundant natural resources, and a youth population bursting with creativity and resilience. But here’s the contradiction...
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INTRDOCUTION In Nigeria today, eating healthy is no longer merely a lifestyle choice — it’s increasingly becoming a privilege. As inflation continues to erode household incomes, food has transformed from a symbol of...
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With Nigeria’s ever-expanding everyday to include new dishes, Shea Butter is a natural vegetable fat that comes from processing nuts from the shea tree. It has been used for centuries as a cosmetic...
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The UN Food and Agriculture Organization (FAO) has warned of a worsening food crisis in Sudan, as the country faces conflict and economic decline. According to FAO, 42% of the population suffers from...
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Ghana has lifted a ban on the purchase of meat from butcher houses in the country, amid the anthrax outbreak that occurred last month. The ban was imposed in early June due to...
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The Kenya Plant Health Inspectorate Services (KEPHIS) has announced that mango exporters can now export fresh mango fruits either treated using vapor heat or hot water to the lucrative multi-billion European market. The...
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Scaling Micro-businesses for Healthy and Sustainable Food Systems in Kenya (SME4NutritionKE) has shed light on the pivotal role of Micro and Small Enterprises (MSEs) in transforming food systems and promoting healthier diets in...
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The United States Agency for International Development (USAID) has warned Nigeria and other African countries to brace up for higher food prices, following recent developments that have temporarily halted Ukraine’s food exports to...
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