Articles

INTRODUCTION When people hear the phrase “food industry”, the first things that often come to mind are cooking, eating, and maybe farming. Some might picture a chef plating up a fancy dish, or...

INTRODUCTION These days, your next food obsession could come from anywhere. A 10-second video. A remix of a dish you thought you knew. A meal served in a way that makes you pause...

Nigeria’s soaring food prices have pushed many families into a corner, forcing them to rethink how they shop, cook, and eat. As inflation bites deeper, even middle-income homes are finding it hard to...

Introduction A quiet revolution is simmering in Nigerian kitchens—and it’s coming straight from our phones. Across Instagram, TikTok, and YouTube, a new generation of Nigerian food content creators is changing the way we...

Introduction Pepper is a small but mighty ingredient in Nigerian kitchens—one that has become painfully expensive in recent times. Known for adding heat, colour, and flavour to countless meals, pepper is now burning...

Across Nigeria, the rising cost of eating out is becoming impossible to ignore. From roadside bukas to quick-service restaurants and even popular street food stalls, prices are quietly climbing, and everyday Nigerians are...

Introduction In a country where food is culture and innovation never sleeps, Nigeria’s beloved Moi Moi has found a surprising new twist — Potato Moi Moi. Thanks to the creativity of Chef Temmie,...

Introduction As climate change continues to reshape the world’s ecosystems, Nigeria’s agricultural landscape is under severe threat. Rising temperatures, shifting rainfall patterns, and more frequent pest outbreaks are making it harder for farmers...

Introduction As Nigeria battles rising food prices and declining farm productivity, one silent crisis continues to limit the country’s agricultural potential — the severe shortage of tractors. While mechanised farming is widely seen...

Introduction In Nigeria’s buzzing food scene, a quiet revolution is happening on the plates of many health-conscious citizens. More people are swapping heavy, processed meals for cleaner, fresher options and embracing detox routines...

Every day in Nigeria, long before food makes it to our kitchens, a silent tragedy unfolds. Tonnes of perfectly edible food are lost or wasted, deepening the hunger crisis that grips millions of...

Introduction Food is one of the most essential parts of human life — not just as a means of survival, but as a symbol of culture, emotion, connection, and creativity. Whether it’s a...

Introduction Winich Farms, a fast-rising Nigerian agritech company founded by Richies Attai, has earned continental recognition after securing the runner-up position at the 2025 AYuTe NextGen Agritech Challenge in Kampala, Uganda. The prestigious...

Introduction Nigerian Navy Deploys AI-Powered Farming to Strengthen National Food Security In a bold move that bridges technology, security, and agriculture, the Nigerian Navy has officially launched the Admiralty Integrated Farm Ltd. (ADIFAL)—a...

Introduction Tolani Tayo‑Osikoya — better known as Chef T — has carved an exhilarating path from accounting graduate to culinary influencer, setting Naija’s digital food scene ablaze with her warmth, expertise, and passion for...

Introduction Long revered as “hungry rice” and a staple in West African ceremonies, fonio (Digitaria exilis) has quietly powered communities for over 5,000 years . Today, it’s returning to global plates, not just...

Few dishes capture the soul of Eastern Nigeria quite like Oha Soup—a delicacy deeply rooted in the traditions, kitchens, and celebrations of the Igbo people. Known for its rich, earthy flavors and unique...

INTRODUCTION Every year, as the rains soften the soil and the green landscapes of Nigeria flourish, communities across the country gather to celebrate one of West Africa’s oldest and most revered traditions—the New...

INTRODUCTION When it comes to Nigerian food, dishes like jollof rice, pounded yam, and suya often steal the spotlight. But tucked quietly into the heart of Yoruba culinary tradition is Ekuru—a simple, steamed...

INTRODUCTION Palm oil isn’t just for jollof — it’s at the heart of Nigeria’s agricultural comeback. With new investments and policy support, states like Edo are leading the red gold revival. Palm oil...

Nigeria’s street food vendors are transforming into powerhouse brands—fuelled by TV exposure, business support, and billion‑naira figures. If you’ve ever queued in the Lagos sun for jollof-packed shawarma or watched a kebab vendor...

INTRODUCTION Rethinking Agriculture in the Era of Innovation and Unemployment Nigeria is teeming with potential: fertile land, abundant natural resources, and a youth population bursting with creativity and resilience. But here’s the contradiction...